OUR STORY

 

 

FOLLOWING A STRING OF SUCCESSFUL STREET FOOD VENTURES, WM TOOK OVER A PERMANENT SITE BASED NEXT TO THE GHERKIN IN 2016, POPULAR WITH THOSE LOOKING FOR A QUICK AND HEALTHY LUNCH.

ALEX KAYE, FOUNDER OF WM, IS A CLASSICALLY TRAINED CHEF. THE WM CONCEPT EMERGED WHEN HE COMBINED HIS LOVE FOR CLASSIC COOKING METHODS, WITH FRESH, QUALITY AND SEASONAL INGREDIENTS.

GETTING MEAT TO PERFECTION TAKES TIME. AT WALTER AND MONTY, WE BELIEVE THAT MEAT TASTES BEST WHEN WELL RESTED AND SERVED AT ROOM TEMPERATURE. 

 

CLEAN GREENS GRILLED MEATS 

WEEKDAYS 11.30AM-2.30PM