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OUR STORY
ALEX KAYE, FOUNDER OF WM, IS A CLASSICALLY TRAINED CHEF. THE WM CONCEPT EMERGED WHEN HE COMBINED HIS LOVE FOR CLASSIC COOKING METHODS, WITH FRESH, QUALITY AND SEASONAL INGREDIENTS.
FOLLOWING A STRING OF SUCCESSFUL STREET FOOD VENTURES, WM TOOK OVER A PERMANENT SITE BASED NEXT TO THE GHERKIN IN 2016, POPULAR WITH THOSE LOOKING FOR A QUICK AND HEALTHY LUNCH.
GETTING MEAT TO PERFECTION TAKES TIME. AT WALTER AND MONTY, WE BELIEVE THAT MEAT TASTES BEST WHEN WELL RESTED AND SERVED AT ROOM TEMPERATURE.
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